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americaneasy
Banana Pancakes
A classic American dessert from TheMealDB community kitchen — straightforward technique, real ingredients.
40
min total
4
servings
536
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Origin
Categorized as American Dessert in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/banana-pancakes
Ingredients
- 1 largeBanana
- 2 mediumEggs
- pinchBaking Powder
- spinklingVanilla Extract
- 1 tspOil
- 25 gPecan Nuts
- 125 gRaspberries
Instructions
- 01
In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla.
- 02
Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.
