Pancakes

Name: Pancakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: american
Ingredients: 100 g Flour; 2 large Eggs; 300 ml Milk; 1 tbls Sunflower Oil; to serve Sugar; to serve Raspberries; to serve Blueberries

A classic American dessert from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

128

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as American Dessert in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/2907669/easy-pancakes

Ingredients

100 gFlour
2 largeEggs
300 mlMilk
1 tblsSunflower Oil
to serveSugar
to serveRaspberries
to serveBlueberries

Instructions

01
Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.
02
Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
03
Serve with lemon wedges and sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.