A fragrant and spicy green curry made with fresh herbs, coconut milk, and your choice of protein. This dish is loved for its vibrant color and rich flavors, perfect for a cozy dinner.
Ready in 40 minutes · serves 4 · 500 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cancoconut milk
2 tbspgreen curry paste
1 lbchicken thigh
1 cupbamboo shoots
1 wholebell pepper
1/2 cupbasil leaves
2 cupsrice
Instructions
01
In a pot, sauté green curry paste in a little oil over medium heat.
02
Add coconut milk and bring to a simmer.
03
Add chicken and cook until done, about 10 minutes.
04
Stir in bamboo shoots and bell pepper, cook for another 5 minutes.
Illustrative photo
