A fragrant and flavorful dish that brings a taste of Thailand to your dinner table. The creamy coconut milk pairs perfectly with the aromatic green curry paste.
Ready in 40 minutes · serves 4 · 450 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbchicken breast
2 tbspgreen curry paste
1 cancoconut milk
1 pcseggplant
1 cupbasil
2 tbspfish sauce
1 tbspbrown sugar
Instructions
01
Cut chicken into bite-sized pieces.
02
In a pot, sauté green curry paste until fragrant.
03
Add chicken and brown lightly.
04
Stir in coconut milk, eggplant, fish sauce, and brown sugar. Simmer for 15 minutes.
