This aromatic green curry is a richly flavored dish perfect for special occasions. The combination of coconut milk and green curry paste creates a creamy, spicy sauce that pairs beautifully with rice.
Ready in 50 minutes · serves 4 · 500 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbchicken breast
1 cancoconut milk
2 tbspgreen curry paste
1 wholebell pepper
1 cupbasil leaves
1 tbspfish sauce
1 wholelime
2 cupsrice
Instructions
01
Cut chicken into bite-sized pieces and sauté in a pan until browned.
02
Add green curry paste and cook for 2 minutes.
03
Pour in coconut milk and bring to a simmer.
04
Add bell pepper and fish sauce, cooking until chicken is cooked through.
05
Stir in basil leaves just before serving over rice.
