A creamy, beautifully fragrant curry that showcases the zest of green curry paste, coconut milk, and fresh vegetables. This vegetarian dish is hearty and satisfying.
Ready in 40 minutes · serves 4 · 350 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 blocktofu
1 cancoconut milk
2 tbspgreen curry paste
1 piecesbell pepper
1 pieceszucchini
1 cupbamboo shoots
1/4 cupbasil
Instructions
01
Press tofu to remove excess moisture then cut into cubes.
02
In a pot, combine coconut milk and green curry paste, heating until fragrant.
03
Add tofu, bell pepper, and zucchini, simmering until cooked through.
Illustrative photo
