A fresh, vibrant curry that showcases the rich flavors of Thai green curry paste and seasonal vegetables. Perfect for a meal prep option that tastes gourmet any night of the week.
Ready in 45 minutes · serves 4 · 350 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cancoconut milk
2 tablespoonsgreen curry paste
2 mediumeggplant
1 largebell pepper
1 mediumzucchini
1 cupThai basil
Instructions
01
In a pan, sauté green curry paste in coconut milk for 2 minutes.
02
Add diced eggplant, bell pepper, and zucchini; simmer until tender.
Illustrative photo
