This refreshing and crunchy salad is made with green papaya and a zesty dressing. It's a popular Thai street food that can be enjoyed as a side or main dish.
Ready in 15 minutes · serves 4 · 150 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 mediumgreen papaya
1 mediumcarrots
3 tbsplime juice
2 tbspfish sauce
1 tbspchili flakes
1/4 cuppeanuts
1/4 cupcilantro
Instructions
01
Shred green papaya and carrots using a grater.
02
In a bowl, mix the shredded vegetables with lime juice, fish sauce, and chili flakes.
Illustrative photo
