This fragrant grilled chicken is marinated in lemongrass and spices, resulting in juicy and tender meat. Ideal for barbecue nights or meal prep for the week ahead.
Ready in 50 minutes · serves 4 · 400 calories per serving · vietnamese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken breasts
2 stalkslemongrass
2 tablespoonsoy sauce
2 tablespoonvegetable oil
3 clovesgarlic
2 cupsrice
Instructions
01
Blend lemongrass, soy sauce, oil, and garlic to make the marinade.
02
Marinate chicken for at least 30 minutes before grilling.
Illustrative photo
