This delightful noodle soup is a comforting bowl filled with savory broth, rice noodles, and your choice of protein. A favorite for late-night eats in Vietnam.
Ready in 45 minutes · serves 4 · 450 calories per serving · vietnamese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 ouncesrice noodles
1 poundbeef or shrimp
6 cupsbroth
2 wholegreen onions
1 bunchcilantro
1 wholelime
2 tablespoonsfish sauce
1 teaspoonsalt
Instructions
01
Cook rice noodles according to package instructions.
02
In a pot, heat broth and add your choice of protein. Simmer until cooked through.
03
Add cooked noodles to bowls, ladle in broth, and top with green onions, cilantro, and lime juice.
Illustrative photo
