This northern Thai noodle soup features crispy egg noodles and a fragrant coconut-based curry. It's a unique dish that's sure to impress anyone looking for authentic flavors.
Ready in 60 minutes · serves 4 · 500 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 ozegg noodles
1 cancoconut milk
1 lbchicken thighs
2 tbspred curry paste
1 wholelime
1 cuppickled mustard greens
Instructions
01
Cook the egg noodles according to package instructions.
02
In a separate pot, brown the chicken and stir in red curry paste.
03
Add coconut milk and simmer until chicken is cooked through.
04
Serve noodles topped with the curry and pickled mustard greens.
Illustrative photo
