This colorful stir-fry features tender lotus root and vibrant bell peppers, creating a delightful dish that's both visually appealing and delicious. Easy to whip up for a light dinner.
Ready in 25 minutes · serves 4 · 150 calories per serving · vietnamese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
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