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Ingredients
1 cupglutinous rice
1 cupcoconut milk
1/2 cupsugar
1/4 teaspoonsalt
2 wholeripe mango
1 tablespoonblack sesame seeds
Instructions
01
Soak glutinous rice in water for at least 4 hours or overnight.
02
Steam the soaked rice for about 30 minutes until tender.
03
In a saucepan, heat coconut milk, sugar, and salt until sugar dissolves.
04
Combine steamed rice with half of the coconut milk mixture.
05
Serve rice with sliced mango and drizzle with remaining coconut milk, garnished with sesame seeds.
Illustrative photo
