Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupglutinous rice
1 cancoconut milk
1/2 cupsugar
1/4 tspsalt
2 pcsripe mango
2 tbspsesame seeds
Instructions
01
Soak rice for 3 hours, then steam until cooked.
02
In a saucepan, mix coconut milk, sugar, and salt. Heat until dissolved.
03
Combine rice with half the coconut milk mixture and let sit.
04
Serve with sliced mango and additional coconut milk drizzle.
