Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupsticky rice
1 cancoconut milk
1/2 cupsugar
2 wholemango
1 dashpinch of salt
Instructions
01
Rinse and soak sticky rice for at least 4 hours, then steam it.
02
In a saucepan, heat coconut milk, sugar, and salt until dissolved.
