This rich and hearty curry combines tender beef with warm spices and creamy coconut milk, making it a wonderful dish for celebrations or a cozy family meal.
Ready in 120 minutes · serves 6 · 500 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 lbbeef chuck
4 tbspmassaman curry paste
2 canscoconut milk
3 pcspotatoes
1 pcsonion
1 cuppeanuts
2 tbspbrown sugar
3 tbspfish sauce
Instructions
01
Brown beef in a pot, then remove.
02
Sauté onion and massaman paste until fragrant.
03
Return beef and add coconut milk, potatoes, fish sauce, and sugar. Simmer for 1.5 hours.
