A rich and mildly spicy curry that pairs perfectly with tender meat and potatoes, this dish is a comforting option that many love for its unique blend of spices.
Ready in 105 minutes · serves 6 · 550 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 lbsbeef stew meat
1 cancoconut milk
4 tbspmassaman curry paste
2 wholepotatoes
1 wholeonion
1/4 cuppeanuts
2 cupswater
2 tbspfish sauce
Instructions
01
In a large pot, brown the beef over medium heat.
02
Stir in massaman curry paste, cooking for 2 minutes.
Illustrative photo
