A rich and aromatic curry that melds traditional Thai flavors with a hint of Indian spice. Perfect for a special occasion or when you want to impress your guests!
Ready in 120 minutes · serves 4 · 600 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundbeef chuck
1 cancoconut milk
3 tablespoonsMassaman curry paste
2 mediumpotatoes
2 mediumcarrots
1 largeonion
Instructions
01
Brown beef in a heavy pot over medium heat.
02
Add onions and sauté until translucent.
03
Stir in Massaman curry paste and cook for 2 minutes.
04
Add coconut milk, potatoes, and carrots; simmer for 1-1.5 hours.
