This classic stir-fried noodle dish is a beloved favorite for its balance of sweet, sour, and savory flavors. It's customizable with your choice of protein and is a quick weeknight meal.
Ready in 30 minutes · serves 4 · 400 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 ozrice noodles
1 lbshrimp
2 largeegg
1 cupbean sprouts
1 bunchgreen onion
1/4 cuppeanuts
3 tbspfish sauce
1 wholelime
1 tbspsugar
1 tspchili powder
Instructions
01
Soak the rice noodles in warm water for 30 minutes, then drain.
02
In a large pan, heat oil and scramble the eggs, then add shrimp until cooked.
03
Stir in noodles, fish sauce, sugar, and chili powder.
04
Add bean sprouts and green onions, tossing to combine.
05
Serve with lime wedges and crushed peanuts on top.
