Packed with flavor and customizable to your taste, this Pad Thai is a vegetarian delight that’s ready in no time. Perfect for those busy weeknights or when craving takeout.
Ready in 40 minutes · serves 4 · 450 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 ouncesrice noodles
1 blockfirm tofu
2 largeegg
3 tablespoonsfish sauce
2 tablespoonspeanut butter
1 cupbean sprouts
Instructions
01
Cook rice noodles according to package instructions.
02
Sauté cubed tofu until golden brown.
03
In a bowl, mix fish sauce and peanut butter.
04
Add cooked noodles, sauce, and bean sprouts to the pan, toss well.
