A rich and creamy curry with a unique depth of flavor, Panang curry is a beloved dish that captivates with its combination of meat and spices simmered to perfection.
Ready in 45 minutes · serves 4 · 500 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbbeef
3 tbsppanang curry paste
1 cancoconut milk
1 pcsbell pepper
4 pcskaffir lime leaves
1 tbspbrown sugar
2 tbspfish sauce
Instructions
01
Sauté curry paste until fragrant, then add beef.
02
Brown meat on all sides before adding coconut milk.
03
Add bell pepper, kaffir lime leaves, and sugar. Simmer for 30 minutes.
Illustrative photo
