Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 blockfirm tofu
1 cancoconut milk
3 tablespoonspanang curry paste
1 wholebell pepper
1 cupsnow peas
1 cupbasil leaves
Instructions
01
Press and cube the tofu, then pan-fry until golden.
02
In a pan, combine coconut milk and curry paste, then add tofu and vegetables.
Illustrative photo
