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Ingredients
1 largezucchini
1 largered bell pepper
1 mediumeggplant
1 mediumonion
4 mediumtomatoes
3 tablespoonsolive oil
to tastesalt
Instructions
01
Chop all vegetables into small, uniform pieces.
02
Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent.
03
Add eggplant, zucchini, and bell pepper; sauté until softened.
04
Stir in chopped tomatoes and season with salt. Cook for another 10-15 minutes until everything is tender.
Illustrative photo
