These quick and delicious shrimp tacos are perfect for a weeknight dinner. Packed with flavor and ready in under 30 minutes, they're sure to become a family favorite.
Ready in 25 minutes · serves 4 · 400 calories per serving · spanish cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundshrimp
8corn tortillas
2 cupscabbage
2lime
2 tablespoonsolive oil
1 teaspoongarlic powder
1 teaspoonchili powder
to tastesalt
1 bunchcilantro
Instructions
01
Toss shrimp with olive oil, garlic powder, chili powder, and salt. Set aside.
02
Heat a pan over medium heat and cook shrimp for about 2-3 minutes on each side until pink.
03
Warm tortillas in a separate pan or microwave.
04
Assemble tacos by placing shrimp on tortillas, topping with cabbage, fresh cilantro, and a squeeze of lime.
Illustrative photo
