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Ingredients
1 poundboneless chicken thighs
1 cupfresh basil
3 clovesgarlic
3 tablespoonssoy sauce
1 wholered chili
2 tablespoonsvegetable oil
Instructions
01
Slice the chicken into bite-sized pieces.
02
Heat oil in a pan over medium-high heat, add garlic and red chili, and sauté for 30 seconds.
03
Add chicken and cook until browned, about 5-7 minutes.
04
Stir in soy sauce and basil, and cook for another minute until basil wilts.