Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupred lentils
1 cancoconut milk
2 tbspred curry paste
2 cupsspinach
1 piecesonion
3 cupsvegetable broth
Instructions
01
Sauté chopped onion until translucent, then add red curry paste.
02
Stir in lentils and vegetable broth, bringing to a simmer.
03
Add coconut milk and spinach, cooking until lentils are tender.
Illustrative photo
