Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 blocktofu
2 tablespoonsred curry paste
1 cancoconut milk
2 cupsmixed vegetables
1 tablespoonlime juice
Instructions
01
In a pan, sauté tofu until golden brown.
02
Stir in red curry paste and coconut milk, simmer for 10 minutes.
03
Add mixed vegetables and lime juice; cook until veggies are tender.
Illustrative photo
