This classic Vietnamese dessert combines sweet mango with sticky rice and coconut milk, resulting in a delightful treat that’s perfect for ending a meal.
Ready in 50 minutes · serves 4 · 350 calories per serving · vietnamese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupsticky rice
2 wholemango
1 cancoconut milk
2 tablespoonsugar
1/4 teaspoonsalt
Instructions
01
Soak sticky rice for a few hours, then steam until cooked.
02
Mix coconut milk with sugar and salt, and heat slightly.
03
Serve sticky rice topped with sliced mango and drizzled with coconut milk.
Illustrative photo
