Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupsweet rice
2 wholemango
1 cancoconut milk
1/4 cupsugar
1/4 tspsalt
Instructions
01
Soak sweet rice in water for 4 hours, then steam for 25 minutes.
02
Mix coconut milk with sugar and salt, heating until dissolved.
03
Serve sticky rice with sliced mango, drizzled with coconut sauce.
Illustrative photo
