A delicious vegetarian option that's packed with flavor and texture, this dish uses fragrant Thai basil to elevate the humble tofu into a satisfying meal.
Ready in 30 minutes · serves 3 · 350 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 blocktofu
1 cupThai basil
3 tbspsoy sauce
3 clovesgarlic
1 pcsred chili
2 tbspvegetable oil
1 pcsbell pepper
1 pcsonion
Instructions
01
Press and cube the tofu.
02
Heat oil and stir-fry garlic and chili until fragrant.
03
Add tofu and brown on all sides.
04
Incorporate bell pepper and onion, cooking until tender.
Illustrative photo
