Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
14 ozfirm tofu
3 tbspsoy sauce
1 cupbasil leaves
1 wholebell pepper
3 clovesgarlic
1 tbspchili paste
2 tbspvegetable oil
Instructions
01
Press tofu to remove excess moisture, then cut into cubes.
02
Heat oil in a pan and sauté garlic until fragrant.
03
Add tofu and cook until golden brown.
04
Add bell pepper, soy sauce, chili paste, and basil, cooking until vegetables are tender.
Illustrative photo
