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Origin
Categorized as Thai Chicken in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/thai-chicken-cakes-sweet-chilli-sauce
Ingredients
2 largeChicken Breast
1 cloveGarlic
1 smallGinger
1 choppedOnion
4 tbsCoriander
1 choppedGreen Chilli
2 tblspOlive Oil
To servesweet chilli sauce
To serveLime
ChoppedSpring Onions
ChoppedRed Chilli
Instructions
01
Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
02
Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.
