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Origin
Categorized as Thai Vegetarian in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/thai-coconut-veg-broth
Ingredients
1 ½ tbspThai Red Curry Paste
1 tspVegetable Oil
1 LVegetable Stock
400 mlCoconut Milk
2 tspBrown Sugar
175 gEgg Noodles
2Carrots
1/2Chinese Leaf
150 gBean Sprouts
6Cherry Tomatoes
Juice of 1Lime
3 sliced thinlySpring Onions
HandfulCoriander
Instructions
01
Place the curry paste in a large saucepan or wok with the oil. Fry for 1 min until fragrant. Tip in the vegetable stock, coconut milk and brown sugar. Simmer for 3 mins.
02
Add the noodles, carrots and Chinese leaf and simmer for 4-6 mins, until all are tender. Mix in beansprouts and tomatoes. Add lime juice to taste and some extra seasoning, if you like. Spoon into bowls and sprinkle with spring onions and coriander.
