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Origin
Categorized as Thai Seafood in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/thai-curry-noodle-soup
Ingredients
1 teaspoonVegetable Oil
1 tbspThai Green Curry Paste
220 gStir-fry Vegetables
150 gRaw King Prawns
150 mlCoconut Milk
225 mlVegetable Stock
250 gUdon Noodles
10 gCoriander
10 gBasil
1 slicedRed Chilli
1 slicedSpring Onions
Instructions
01
Heat the oil in a saucepan over a medium heat and cook the curry paste for 1 min before adding the stir-fry veg and prawns. Cook for 3 mins until the prawns are mostly pink, then add the coconut milk, veg stock and noodles.
02
Bring to the boil, then reduce the heat to a simmer and cook for 5 mins until the noodles are cooked through and the veg is tender but still has a bite. Divide between two bowls and sprinkle over the herbs, chilli and spring onion.
