These aromatic fish cakes are seasoned with herbs and spices, providing a delicious and crispy appetizer or snack. They're cherished for their unique flavor and texture.
Ready in 35 minutes · serves 4 · 350 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbfish fillet
2 tbspgreen curry paste
1 largeegg
1 tbsplime juice
1/4 cupcoriander leaves
1 tbspfish sauce
1/4 cupoil
Instructions
01
Combine fish, green curry paste, egg, lime juice, coriander, and fish sauce in a bowl.
02
Form mixture into small patties.
03
Heat oil in a frying pan and fry the patties until golden brown.
Illustrative photo
