Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupscooked rice
1 cupchicken
2 pcsegg
1 pcscarrot
3 tbspsoy sauce
2 pcsgreen onion
1 cuppeas
2 tbspvegetable oil
Instructions
01
Heat oil in a pan and scramble eggs.
02
Add chicken, carrots, and peas, stirring until cooked.
03
Mix in the rice and soy sauce, stir-frying until hot.
