A simple and satisfying dish made with leftover rice, vegetables, and proteins, this Thai fried rice is a quick solution for weeknight dinners that everyone loves.
Ready in 25 minutes · serves 4 · 350 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
3 cupscooked rice
2 tbspsoy sauce
1 largeegg
1/2 cupgreen onions
1 cuppeas
1 wholecarrots
2 tbspoil
Instructions
01
Heat oil in a pan and scramble the egg, then set aside.
02
In the same pan, sauté carrots and peas until tender.
03
Add rice, soy sauce, and scrambled egg, mixing well.
