Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cancoconut milk
3 tablespoonsgreen curry paste
1 poundchicken breast
1 wholebell pepper
1 wholezucchini
1 cupbasil leaves
Instructions
01
In a saucepan, combine coconut milk and curry paste, bring to a simmer.
02
Add sliced chicken and cook until no longer pink.
03
Stir in vegetables and simmer for an additional 10 minutes.
Illustrative photo
