Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cancoconut milk
2 tablespoonsgreen curry paste
1 poundshrimp
1 wholebell peppers
1 cupbamboo shoots
1/2 cupbasil
Instructions
01
Heat coconut milk in a pot and whisk in the green curry paste.
02
Add shrimp and cook until pink and opaque, about 5 minutes.
03
Stir in sliced bell peppers and bamboo shoots; simmer for another 5 minutes.
04
Remove from heat and stir in basil before serving.
Illustrative photo
