A hearty vegetarian dish loaded with fresh vegetables and a fragrant green curry sauce, this recipe is perfect for those looking for a healthy meal option but still craving rich flavors.
Ready in 45 minutes · serves 4 · 400 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 wholezucchini
1 wholebell pepper
1 cupbroccoli
1 cancoconut milk
2 tbspgreen curry paste
2 tbsplime juice
2 tbspsoy sauce
1/2 cupbasil leaves
2 cupsrice
Instructions
01
In a pot, heat green curry paste with coconut milk.
Illustrative photo
