Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 pcsgreen mango
1 pcscarrot
1 pcsred chili
2 tbsplime juice
1 tbspfish sauce
1 tbspsugar
1 cuppeanuts
1 cupcoriander
Instructions
01
Julienne green mango and carrot.
02
Combine lime juice, fish sauce, and sugar to make dressing.
03
Toss salad ingredients with dressing and garnish with peanuts and coriander.
Illustrative photo
