Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 wholemango
1 cupcarrots
1 wholebell peppers
2 tbsplime juice
1 tbspfish sauce
1/4 cupcilantro
1/4 cuppeanuts
Instructions
01
Peel and slice mango, julienne the carrots and bell peppers.
02
In a bowl, combine all ingredients with lime juice and fish sauce.
Illustrative photo
