A delightful dessert made with glutinous rice and sweet ripe mangoes, this dish is a popular street food treat. It's a perfect way to end any meal with a touch of sweetness.
Ready in 60 minutes · serves 4 · 300 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupglutinous rice
1 cancoconut milk
1/4 cupsugar
2 wholemango
1 pinchsalt
Instructions
01
Rinse glutinous rice and soak for at least 4 hours.
02
Steam rice for 30 minutes until cooked.
03
Mix coconut milk with sugar and salt, then combine with rice.
