Creamy and nutty, these Thai peanut noodles are quick to whip up and a favorite among both kids and adults. Great as a side or main dish, they’re loved for their addictive flavor.
Ready in 25 minutes · serves 4 · 450 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 oznoodles
1/3 cuppeanut butter
3 tbspsoy sauce
2 tbsplime juice
1/4 cupgreen onions
1 tbspsesame oil
1 wholecarrots
Instructions
01
Cook noodles according to package instructions, then drain.
02
In a bowl, mix together peanut butter, soy sauce, lime juice, and sesame oil.
03
Toss cooked noodles with peanut sauce and shredded carrots.
Illustrative photo
