Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupred lentils
1 cancoconut milk
2 tablespoonsred curry paste
1 wholecarrot
2 cupsspinach
2 tablespoonslime juice
Instructions
01
Rinse lentils and combine in a pot with coconut milk and curry paste.
02
Cook until lentils are tender, about 20 minutes.
03
Stir in diced carrot and spinach, cook for an additional 5 minutes.
Illustrative photo
