Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 lbswhole fish
1/4 cuplime juice
3 tbspfish sauce
4 clovesgarlic
1/4 cupcoriander
2 wholeThai chili
2 tbspvegetable oil
Instructions
01
Blend marinade ingredients into a paste.
02
Rub mixture inside and outside of the fish.
03
Grill fish for 10 minutes on each side until cooked through.
Illustrative photo
