A comforting bowl of ramen with a Thai twist, this soup is aromatic and satisfying. It combines the richness of coconut with the bright flavors of lime and cilantro.
Ready in 30 minutes · serves 4 · 400 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 packagesramen noodles
1 cancoconut milk
4 cupschicken broth
2 tablespoonslime juice
1/4 cupcilantro
1 poundshrimp
Instructions
01
In a pot, combine chicken broth and coconut milk; bring to a simmer.
02
Add ramen noodles and shrimp, cooking until noodles are tender and shrimp are cooked through.
Illustrative photo
