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Origin
Categorized as Thai Seafood in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/tom-yum-hot-sour-soup-prawns
Ingredients
700 mlChicken Stock
1Lemongrass
5 SlicesGalangal
6Coriander
3makrut lime leaves
6King Prawns
3 tablespoonsFish Sauce
6 smallGreen Chilli
4 tablespoonsLime juice
Instructions
01
Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.
02
Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.
