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Tom Yum Soup
Photo: Takeaway · CC BY-SA 3.0 · via Wikimedia Commons
thaieasy

Tom Yum Soup

A tangy and spicy soup, perfect for warming up on a chilly day. This recipe is loaded with flavor and ready in no time!

Ready in 25 minutes · serves 4 · 250 calories per serving · thai cuisine.

25
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 poundshrimp
  • 2 stalkslemongrass
  • 5 wholelime leaves
  • 2 tablespoonschili paste
  • 1 cupmushrooms
  • 2 tablespoonsfish sauce
  • 1 wholelime

Instructions

  1. 01

    In a pot, boil water with lemongrass and lime leaves.

  2. 02

    Add mushrooms and cook for 5 minutes.

  3. 03

    Stir in shrimp and chili paste, cooking until shrimp is opaque.

  4. 04

    Season with fish sauce and serve with lime juice.

Recipe via Weeknight Win

More thai recipes

Tom Yum Soup — Weeknight Win