Famous for its hot and sour flavors, this soup is a go-to for those needing comfort and a touch of spice. It's quick to prepare and can be tailored with your choice of protein.
Ready in 25 minutes · serves 4 · 200 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbshrimp
4 cupsvegetable broth
2 stalkslemongrass
4 leaveskaffir lime leaves
1 cupmushrooms
2 tbspfish sauce
2 tbsplime juice
1 tbspchili paste
1/4 cupcilantro
Instructions
01
Bring vegetable broth to a boil in a pot.
02
Add lemongrass and kaffir lime leaves, simmering for 5 minutes.
03
Stir in shrimp and mushrooms, cooking until shrimp are pink.
04
Remove from heat and stir in fish sauce, lime juice, and chili paste.
